Indian Restaurant London, UK

@ - Benares

Michelin-starred modern Indian cuisine led by Executive Chef Sameer Taneja. Benares has a unique talent for changing the way people perceive and experience Indian cuisine. We combine the finest quality, impeccably sourced British ingredients to create a unique and innovative modern Indian menu. Benares Restaurant & Bar is ranked among the top best Indian Restaurants in London.

Vsit our website at : www.benaresrestaurant.com

@ - Bombay Palace

Bombay Palace is glamorously situated, warmly decorated and welcoming. Its perfectly cooked and imaginative dishes are what really make it stand out, with an especially superb use of the tandoori oven. It offers an excellent and authentic introduction to Punjabi cuisine and the opportunity to sample delicious food from elsewhere on the Indian sub-continent.

Vsit our website at : www.bombay-palace.co.uk

@ - Gymkhana London

Gymkhana is inspired by the elite clubs of India where members of high society socialise, eat, drink, and play sport. Gymkhana has held a Michelin star since 2014 for its classic and contemporary Indian cuisine. Gymkhana is split over two floors offering two distinctive looks and feels, with the restaurant’s ground floor and bar resplendent in tones of jade green, polished dark timber and rich printed fabrics.

Vsit our website at : www.gymkhanalondon.com

@ - Jamavar

At Jamavar London, the kitchen team is led by Executive Chef Culinary Director Surender Mohan who is of revered culinary pedigree and has been cooking within the Nair fold for 20 years. Jamavar London reflects the essence of its siblings and takes an authentic approach to Indian cuisine from across the majestic sub-continent, taking inspiration from a wealth of Nair family recipes passed down from the family matriarch Leela Nair and continuing to pay homage to the royal cuisines of palatial India.

Vsit our website at : www.jamavarrestaurants.com

@ - Jikoni

Our food at the restaurant is inspired by immigrant cuisine and the rich, shared flavours and cultures across parts of South Asia & the Far East, the Middle East, East Africa and Britain. This “mixed-heritage” cooking or “cooking across borders” celebrates both the beautiful similarities and intricate differences between cultures, and always creates even more delicious food.

Vsit our website at : www.jikonilondon.com

@ - Tamarind Kitchen

Tamarind Kitchen offers a convivial Indian dining experience on Wardour Street, Soho, with soulful, sensory dishes that reimagine the award-winning cuisine of Tamarind of Mayfair in an enticing setting created by Russell Sage Studio. Succulent Awadhi kababs. Creamy South-Indian curries. Meat and seafood from the tandoor. Our chefs apply a modern sense of adventure and refinement to regional Indian flavours, with dishes designed for social dining. Enjoy one; enjoy many — as you wish.

Vsit our website at : www.tamarindkitchen.co.uk

@ - Tamarind Mayfair

The sensory joys of Indian cuisine, cast in a beautiful new light. The first Indian restaurant in London to receive a Michelin star continues to explore new ground with dishes to be enjoyed any time of day, served in delicately floral surroundings in Mayfair. A modern twist on the flavours and textures of India, combining and celebrating diverse regional methods of cooking, with the tandoor at the heart of the kitchen.

Vsit our website at : www.tamarindrestaurant.com

@ - The Cinnamon Club

Set in the historic Grade II listed former Westminster Library, The Cinnamon Club is an institution in the world of Indian fine dining. The original modern Indian restaurant in London, The Cinnamon Club has a long history of serving innovative and creative Indian cuisine in a magnificently majestic setting. Chef Vivek Singh and Head Chef Sankar Chandrasekaran have developed a stunning new menu that combines The Cinnamon Club’s signatures with new dishes and celebratory platters.

Vsit our website at : www.cinnamonclub.com

@ - Trishna

Located in the heart of London’s Marylebone Village, Trishna delivers a contemporary taste of Indian coastal cuisine, and an extensive wine list that focuses on emerging regions and fine wines from niche producers and boutique wineries from all over the world. The informal and pared back aesthetic of the interiors, offset with antique mirrors, marble table tops and original wooden panelling offer a sociable neighbourhood dining atmosphere, with terrace doors that open onto Blandford Street, creating a semi-alfresco ambience throughout the restaurant.

Vsit our website at : www.trishnalondon.com