Indian Restaurant Edmonton, Canada

@ - Continental Treat Fine Bistro

Continental Treat Fine Bistro is a modern European restaurant. A family affair, where three generations of the Borówka family work together to bring their turn of the century dining vision to life. The family takes pride in serving delicious food with memorable service in a romantic atmosphere. The menu reflects a central and eastern European influence with the tastes of Poland, Germany, Hungary and Austria all amazingly and deliciously Gluten-Free. You may enjoy such favourites as: Escargots a la Bourguignonne, Double Smoked Wild Salmon, Flaczki, Beef Tartar, Slowly Roasted Duck Leg, Hungarian Goulash, and of course our famous Dill Pickle Soup and the Best Schnitzel in Edmonton.

Vsit our website at : www.ctfinebistro.com

@ - Corso 32 Group

The Corso 32 Group consists of three establishments, situated side by side by side in the heart of downtown Edmonton: Corso 32, Bar Bricco, and Uccellino. Each place serves a local interpretation of authentic Italian cuisine in a modern setting. Our wine lists are exclusively Italian and our wines are selected to complement our food. We encourage sharing.

Vsit our website at : www.corso32group.com

@ - Dang Good Restaurant

Dang Good is the familiar smell and delicious taste of a land far, far away. Dang Good is the satisfying crunch of a hot, crispy SPRING ROLL and the comforting PHO that warms your soul. We are the fresh and healthy alternative to over processed and manufactured food (dang right, we show love to our vegan and celiac friends!) Dang Good is the delicate balance of flavours that dance on your tongue and the joyful sizzle of a hot plate that invites you to discover.

Vsit our website at : www.danggood.ca

@ - El Cortez

Our menu reflects our modern take on Latin fusion, traditional favourites and gourmet street food. The menu is about bringing people together to share in the wonderful flavours of the Latin culinary scene. Encompassing everything from shared plates, tacos, Mexican street food and entrees worthy of your attention, we are constantly searching for flavours to excite the palate.

Vsit our website at : www.elcortezcantina.com

@ - LaRonde Revolving Restaurant

Famous for its incredible City and River Valley views, LaRonde is Edmonton's premier fine dining establishment and Edmonton’s only Revolving Restaurant. Located on the 24th floor of Chateau Lacombe Hotel and revolving once every 88 minutes, the restaurant treats its guests to an unmatched dining experience enhanced by service levels perfected by our 50 year history. In LaRonde, you will have the pleasure of sampling one of our sophisticated creations from exceptionally skilled culinary teams.

Vsit our website at : www.chateaulacombe.com

@ - MEAT

MEAT is a locally owned and operated smokehouse located in the heart of Old Strathcona. An authentic BBQ experience with homemade sauces, savoury sides, and a casual welcoming room to indulge. Brisket, beer, and bourbon - keeping it simple, and doing it well.

Vsit our website at : www.meatfordinner.com

@ - RGE RD

Inspired by feasts in fields, forests, mountains and oceans – RGE RD explores the tastes and flavours of Canada from coast to coast. Ingredients and provisions from farms and small-scale producers – the ever-changing menu is dictated by season, terroir and whole-animal butchery – from tip to tail. Our kitchen team is led by talented, award winning chefs. Our Front of House and Culinary team is made up of kind, loyal, professional individuals who are passionate about food and hospitality.

Vsit our website at : www.rgerd.ca

@ - SABOR Restaurant

In 2008, childhood friends Christian Mena and Adelino Oliveira opened SABOR Restaurant with a vision—to highlight both their special talents and bring Edmonton an incredible dining experience using the freshest ingredients, old-world flavours, and a level of hospitality Edmonton yearned for. With warmth, passion, and dedication—Christian, Lino and the entire team at SABOR strive to provide service excellence and create a welcoming place to gather with friends and family.

Vsit our website at : www.sabor.ca

@ - Sorrentino’s

What makes the perfect dish of pasta? The sum of all the ingredients combined. Each individual ingredient must be carefully prepared so the combination results in an unforgettable dining experience. How the flour is milled for the pasta, how the tomatoes are grown before they go into the sauce, even the timing of when the salt is added to the boiling water affects the outcome of the dish. Sorrentino’s Restaurant Group knows how to create unforgettable dining experiences because they, like their many perfected recipes, are the sum of many individual experiences that when combined, create the perfect recipe for success.

Vsit our website at : www.sorrentinos.com

@ - The Butternut Tree

After ten years discovering the world and the flavours it bestows, Chef Scott Downey is back home in the prairies and set to introduce Edmontonians to his interpretation of Canadian cuisine. Opened August 2017, The Butternut Tree is just a stone’s throw from the beautiful Alberta Legislature Grounds just off Edmonton’s majestic river valley. A room with a panoramic view, Chef Downey’s first restaurant pays homage to the places he’s lived, worked and explored, while showcasing seasonal ingredients from Canada’s distinctive landscape.

Vsit our website at : www.thebutternuttree.ca

@ - The Marc

Traditional bistro fare. Honest, fresh and satisfying. The vibe is knowingly casual, but a smooth professionalism underpins service. Named one of the top three dining experiences in Edmonton and four-time winner of “Best Steak” by Avenue Magazine, The Marc prides itself in offering the best and most knowledgeable customer service in the city.

Vsit our website at : www.themarc.ca

@ - Vaticano Cucina

Vaticano Cucina (Vatican’s Kitchen) is much more than an Italian restaurant. In the spirit of the widely celebrated Vatican City, our restaurant is a place to be delighted by the restaurant’s trademark decor and artisanal fare, rooted in Italian tradition. Our Chefs create authentic cuisine using the freshest, carefully selected ingredients and a passionate, creative approach to cooking. Open for Take-Out & Delivery. Featuring warmly sophisticated décor and an open-concept kitchen, the restaurant’s warmth and inclusivity stand out, both of environment and ingredients.

Vsit our website at : www.vaticanoyeg.com